Temperature 50-300 ℃ can be adjusted.
Roast chicken / air dried beef / skeleton Roasting time is about 40-50 minutes.
Multifunctional oven, suitable for franchise chain stores Chicken, duck, goose and rabbit Chicken wings, chicken bones, chicken
The machine is equipped with four gondola
Independent temperature control, internal heating up and down
With temperature limiter to prevent high temperature
With automatic rotation, bulb lighting function