Electric Rotisserie (HEJ-266)


Dimension: 810*600*610mm
Volts: 220V-240V/50-60Hz
4Baskets for 8-12 Chickens

Available on backorder



Temperature 50-300 ℃ can be adjusted.

Roast chicken / air dried beef / skeleton Roasting time is about 40-50 minutes.

Multifunctional oven, suitable for franchise chain stores Chicken, duck, goose and rabbit Chicken wings, chicken bones, chicken
racks, etc.

The machine is equipped with four gondola

Independent temperature control, internal heating up and down

With temperature limiter to prevent high temperature

With automatic rotation, bulb lighting function

Additional information

Weight 74 kg
Dimensions 87 × 76 × 69 cm


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